Tuesday, 3 July 2012

Corn Paneer

Corn Paneer



  • 100 gm Sweet Corn / Indian corn 
  •  200 gm Paneer (cottage cheese) cut into 1 inch piece
  •  1/2 Capsicum cut into 1 inch piece
  •  2 Medium onion finely chopped
  • 1 Medium size Tomato finely chopped
  •  50 gm each - Ginger and Garlic finely chopped
  • 2 piece Spring Onion finely chopped
  • Chilly and Green Coriander
  • Salt to taste
  • Sunflower Oil
  • 1/2 tsp Cumin seeds
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder , Kashmiri Mirch and Garam Masala powder


  1. Deep fry Paneer till light golden brown,
  2. Boil the Corn and keep the stock aside,
  3. In a pan put oil and add cumin seeds once oil is hot,
  4. Add chopped onion and fry till golden brown,
  5. Add Ginger, Garlic and chilly,
  6. Add Salt, Turmeric Powder, Coriander Powder,
  7. Fry the entire stuff for 3 min,
  8. Add chopped Tomato and Capsicum; Fry for another 3 min,
  9. Add Paneer and Boiled Corn, mix it and fry for 2 min,
  10. Add Kashmiri Mirch and Garam masala, 
  11. Add the corn stock and boil the entire stuff,
  12. Garnish it with coriander and Spring Onion.

Your Corn Panner is ready to serve with Fresh Butter Roti....

Go ahead and treat yourself !!!!

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