Corn Paneer
Ingredients:
- 100 gm Sweet Corn / Indian corn
- 200 gm Paneer (cottage cheese) cut into 1 inch piece
- 1/2 Capsicum cut into 1 inch piece
- 2 Medium onion finely chopped
- 1 Medium size Tomato finely chopped
- 50 gm each - Ginger and Garlic finely chopped
- 2 piece Spring Onion finely chopped
- Chilly and Green Coriander
- Salt to taste
- Sunflower Oil
- 1/2 tsp Cumin seeds
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder , Kashmiri Mirch and Garam Masala powder
Prepration:
- Deep fry Paneer till light golden brown,
- Boil the Corn and keep the stock aside,
- In a pan put oil and add cumin seeds once oil is hot,
- Add chopped onion and fry till golden brown,
- Add Ginger, Garlic and chilly,
- Add Salt, Turmeric Powder, Coriander Powder,
- Fry the entire stuff for 3 min,
- Add chopped Tomato and Capsicum; Fry for another 3 min,
- Add Paneer and Boiled Corn, mix it and fry for 2 min,
- Add Kashmiri Mirch and Garam masala,
- Add the corn stock and boil the entire stuff,
- Garnish it with coriander and Spring Onion.
Your Corn Panner is ready to serve with Fresh Butter Roti....